
I found a large package of chicken thighs in the freezer. I'm not sure why I bought them because I really don't like Chicken thighs. Thought maybe this recipe might work wonders for this cut of meat. I was wrong...
I've decided to have a simple rating system...It's either a keeper or toss it back. There's too many recipes out there to keep the mediocre ones.
Rating- Toss It Back
I really think a bottle of teriyaki sauce would have worked just as well.
Teriyaki Chicken
I got this recipe from allrecipes.com
Ingredients
1 whole chicken, cut in half (3 pound)
3/4 Cup granulated sugar
3/4 Cup soy sauce
1 Tbsp grated fresh ginger
2 cloves garlic, minced
Directions
Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
App Store Link: RecipeBook
I thought about making Valentine cards today...
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