I have a confession...I've never been to a Tailgating Party. In the adult world that's like saying you're not in the popular crowd. That won't stop me from having a good time. I'm a 60 year old Sue Heck! Here's one of the recipes for tonight's gathering. I hope you noticed that they are little footballs... if not, just pretend that you do. It's a Paula Dean recipe, need I say more...
BTW I don't know why everything is in capital letters. I'm not shouting.
Traditional Southern Deviled Eggs
Prep Time: 15 min | Cook Time: 10 min | Servings: 14 eggs | Difficulty: Easy
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.