I don't love Chocolate Chip Cookies... there, I said it! I do love Oatmeal Butterscotch Cookies! Here's the original recipe for these wonderful chewy bites. I added the butterscotch morsels because they go so well with the oatmeal. Enjoy!
Soft Oatmeal Cookies
Prep Time: 15 Min | Cook Time: 10 Min | Servings: 2 dozen | Difficulty: ---
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Info: Amount Per Serving Calories: 218 | Total Fat: 8.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database
